A 70-acre estate winery, called The Aboretum, is coming to La Plata County courtesy of EsoTerra Ciderworks owners Elizabeth Philbrick and Jared Scott. The cider maker has begun a crowdfunding campaign to raise $100,000 to build the winery’s infrastructure at 270 County Road 303 on Florida Mesa, southeast of Durango.

As millennial women of color, Taylor and Mincey would ensure their product appealed to young, diverse populations that the industry, with its pretentious sniff-and-swirl culture, had long ignored. When Taylor finished her spiel, the potential investor didn’t inquire about the company’s profit margins or advertising plan. Instead, he asked, “What about Dad Juice?”

Jayme Henderson and Steve Steese have been working with wine for a long time. However, around eight years ago, after years of experience in the Front Range hospitality industry, the pair of sommeliers decided they wanted to make a change.

All eyes are on France this week. A historic Tour de France finished yesterday, and the Paris Olympics opens Friday. Whether you are hosting a watch party or just want a taste of Paris while you watch all the events, here is our guide to Colorado-crafted French wine and food experiences.

Carboy Winery in Littleton recently became the first Colorado winery to join a program that aims to protect the hearts and lives of wine-lovers. The program, “Trained for Saving Lives,” is run by a California winery called River Road Family Vineyards and Winery. When owner Ron Rubin suffered a cardiac emergency in 2009, a defibrillator saved his life. Now, it’s his mission to bring these lifesaving machines to wineries around the country.

The Winery at Holy Cross Abbey has been notified by the prestigious Sunset International Wine Competition that they have been awarded two Best of Class awards and 16 medals, including two double golds and five golds, for their wines.

Often referred to as the unofficial kickoff to summer, the Food & Wine Classic in Aspen has brought some of the world’s finest wine and cuisine to the Roaring Fork Valley for 41 years. This year, more local vendors than ever were celebrated alongside other world-renowned chefs, sommeliers, and food distributors.