Riesling Grapes - The Storm Cellar

Rain & Shine: Colorado Wine Country, Part 2 (KVNF Paonia – Calla Rose Ostrander)

If you wonder what makes Colorado unique and special in the wine grape growing world, give this excellent 4:20 minute audio a listen. Discusses how the West Elks AVA is distinctive from climate, terrain, and associated micro-climates to geological and elevation attributes. Also covers several noted wines and winemakers. Worth the listen!

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Governor's Cup 2023 Wine Showcase

12 Wines to be Showcased at the 11/3/2023 CO Uncorked Event (Thirst)

A dozen Colorado wines were selected for the 2023 Governor’s Cup Collection, which was announced today. A total of 48 local wineries submitted 286 submissions for the annual recognition. “Here in Colorado, we are so proud of our growing wine industry, and this competition is an exciting chance to enjoy wines crafted from top Colorado wineries,” said Governor Jared Polis.”

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Spero Winery

Spero Winery – The Allure of Unique RV Stays (OutThere Colorado)

Roughly three years ago, June and Clyde Spero got a call from a company called Harvest Hosts. The Denver-based winemakers and operators of Spero Winery have spent their lives carrying on the traditions passed down to them by Clyde’s father, Gaetano. Gaetano immigrated to the U.S. at age 13 from Potenza, Italy and kept up the winemaking traditions of his hometown after settling in Colorado.

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Climate Conditions Ripe for More Grape-growing Regions in Colorado (CO State University)

Climate conditions that enable grapes to thrive in Palisade and the North Fork Valley exist in other parts of Western Colorado and near Cañon City, which could lead to expansion of the state’s wine industry, according to a new study by Colorado State University atmospheric and agricultural scientists.

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Colorado Wine Industry Development Board Names New ED (Journal-Advocate)

The Colorado Wine Industry Development Board (CWIDB), is announcing the appointment of Kyle Schlachter as the Board’s Executive Director. “Kyle’s knowledge of the wine industry and his proven ability to lead make him the perfect fit for the role and for the future of Colorado Wine,” said Commissioner of Agriculture Kate Greenberg.”

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Growing Up with the Knowledge and History of Wine in Palisade (The Maverick Observer)

Growing up at a winery changes your perception of life and business. Palisade as your playground profoundly influences you as a person and as a businessman. For Keenan High, operations manager at Colterris Winery in Palisade, and his parents Theresa and Scott High, creating great wine but also enriching the experiences and stories is part of their legacy.

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Bradley Family Conserves Farm for Future Generations (Montrose Press)

Preserving the picturesque North Fork Valley for future generations is at the heart of a new partnership between Colorado West Land Trust and the Bradley family. This collaboration permanently protects approximately 55 acres of pristine fruitland in eastern Delta County, ensuring the preservation of Black Bridge Winery and Orchard Valley Farms.

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The Winery at Holy Cross Abbey

Sunset Magazine Awards Abbey Winery’s “As Above So Below – The Theurgist” 94 Points (Canon City Daily Record)

The Winery at Holy Cross Abbey has been notified by the prestigious Sunset International Wine Competition that they have been awarded fifteen medals, including three golds, for their wines. The “As Above So Below – The Theurgist”, a well-balanced red wine, was awarded gold at 94 points.

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Carboy Winery: A ‘Best Wine Tasting Room 2023’ by USA Today’s 10Best Readers’ Choice Awards (ADVISOR WIN)

Carboy Winery, Colorado’s largest and best known winery and soon-to-be largest Sparkling House, was named the sixth ‘Best Wine Tasting Room’ by USA TODAY. The national ranking is a tremendous honor for Carboy, helping to promote the Colorado wine industry as a whole.

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Managing Difficult Terroir in Colorado’s Grand Valley AVA (Wine Enthusiast)

It’s safe to say that Garrett Portra had never seen anything quite like Colorado’s Grand Valley AVA when he arrived there more than a decade ago. It was cold. The growing season was short. And, if that weren’t enough, much of it was as high as 4,500 feet above sea level, making it one of the highest wine growing regions in the world.

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