I’m embracing a Colorado wine encore, cultivating grapevines, and crafting wine.

I’m sharing my wine encore journey from city life winemaking to country vineyard grower, hoping to inspire those with similar dreams or offer a vicarious escape for others.

I am now on Substack

I’m using Substack as a medium to write a book about my wine encore journey. To receive chapters as they are published, follow this link to sign up for a free subscription.

Marshall's Wine Encore is Multi-Faceted

Marshall’s Wine Encore is geared toward wine-growing, winemaking, and the world of wine. 

While the content is written for casual wine enthusiasts, it dives deep into details on multiple subjects.

For example, the site’s Vineyard and Winemaker pages detail growing wine grapes and winemaking. After the topic summaries and highlights, there is a series of curated topic blocks by subject matter experts who make it happen.

If you’d like to learn “with a side of humor” from my personal experiences, immerse yourself in my blogs, which cover rural valley livingplanting and maintaining a vineyard, and my musings on current events in the world of wine.

Colorado Wine Grapes

You can also keep up-to-date on the Colorado wine scene, news, and seasonal festival pages.

I've Enjoyed this Journey—So Can You!

You’ll also find Flipboard Magazines created by Marshall’s Wine Encore around similar topics this site covers. The magazines are organized by Colorado wine and AVAs, growing, creating, and enjoying wine, and the ever-growing important subject of the effect of climate change on viticulture.
Looking for wine from the shelf
Musings

Recommending a New Approach to Retail Wine

Meininger’s International posted a thought-provoking article recommending a new approach to retail wine. Based on a German Wine Producers report, they suggest that retailers can better position themselves with their customers by organizing wine by color and sweetness rather than country or type. I’ll take it one step further.

Musings

What are the Biggest Restaurant Wine Service Red Flags?

Nine sommeliers are asked what their biggest restaurant wine service red flags were in a recent VinePair article. Several common-sense red flags include unclean glasses, talking down to customers, incorrect glassware, and wines served too warm. There were also less known red flags, several of which I expand upon.

Musings

What Temperatures are too Cold for Grape Vines?

What temperatures are too cold for grape vines? When I planned my vineyard in the North Fork Valley four years ago, I didn’t hesitate choosing Pinot Noir and Riesling. The climate tends toward a moderately warm growing season with cool nights. The bane of the Valley is the temperature extremes.

Winter in the Vineyard
Musings

New Year’s Resolutions Anyone?

Are you committing to making New Year Resolutions? Feel free to bypass the urge. For the moment. Though it could be said that setting goals and resolutions is vital for personal growth and mental health.

Snowflakes on the grape vine
Musings

Three Years of Vineyard Weather Data on Sunshine Mesa

As of the end of this year, I have three years of vineyard weather data. Enough data to consider trends. Not enough for making gross pronouncements! Paying attention to daily weather informs human actions. What to wear, your activity for the day, preparations for an upcoming weather event—and in my case, when to engage in specific agricultural pursuits, whether tilling, planting, pruning, spraying, or harvesting. 

City of Porto
Musings

Land of Beauty, Wine, and Hospitality in Portugal

Janine and I recently returned from a two-week European trip, during which we experienced extraordinary beauty, wine, and hospitality in Portugal. It was a whirlwind of adventure spanning four locations: Porto and Lisbon, and the Alentejo and Algarve regions. While the trip began with Port “front and center”, it was the variety and quality of country wines which made an impression.

CO News - 2025

Snow Capped Cider Makes History At 2025 Glintcap (WIN)

Snow Capped Cider, led by owner and head cidermaker Kari Williams, continues its streak of excellence by being named Midsize Cidermaker of the Year for the second consecutive year at the 2025 GLINTCAP. In an unprecedented achievement, Snow Capped Cider

CO News - 2025

Wine’s Economic Impact in Colorado and Beyond (WIN)

WineAmerica, the National Organization of American Wineries, has released its 2025 Economic Impact Study of the American Wine Industry, which estimates the economic contributions made by the wine industry in each state. The Study concluded that the production, distribution, sales,

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