I’m embracing a Colorado wine encore, cultivating grapevines, and crafting wine. I’m sharing my wine encore journey from city life winemaking to country vineyard grower, hoping to inspire those with similar dreams or offer a vicarious escape for others.

Marshall's Wine Encore is Multi-Faceted

Marshall’s Wine Encore is geared toward learning about keeping a vineyard and winemaking. The content begins at square one—we all have to start somewhere. While the content is written for new learners, it takes deeper dives as warranted and is relevant to those desiring a refresher.

The site’s Vineyard and Winemaker pages provide an overview of growing wine grapes and winemaking. After the topic summaries, there is a series of curated topic blocks from subject matter experts who make it happen.

If you’d like to learn “with a side of humor” from my personal experiences, immerse yourself in my blogs, which cover rural valley livingplanting and maintaining a vineyard, and my musings on current events in the world of wine.

Colorado Wine Grapes

You can also keep up-to-date on the Colorado wine scene, news, and seasonal festival pages.

I've Enjoyed this Journey—So Can You!

You’ll also find Flipboard Magazines created by Marshall’s Wine Encore around similar topics this site covers. The magazines are organized by Colorado wine and AVAs, growing, creating, and enjoying wine, and the ever-growing important subject of the effect of climate change on viticulture.
2024 season vineyard lessons learned
2024

2024 Vineyard Lessons Learned – Fall Harvest Edition

Alas, it’s my favorite time of year. An unveiling of my 2024 vineyard lessons learned! This is my second such unveiling, as it is the vineyard’s second season with grapes. In some ways, the year was less dramatic and fraught than last year. Only because I was following last year’s advice.

Come Over October - Enjoying Wine in the Vineyard
Musings

Come Over October

You can be forgiven if you didn’t know October 15 is National Cheese Curd Day or October 20 is National Chicken and Waffles Day. How about Come Over October, a month to celebrate drinking wine with people? Come Over October is simple: invite people over and enjoy wine with them.

Pinot Noir Veraison
2024

Summer on Sunshine Mesa – 2024 Edition

Summer is an eventful season in the vineyard. While its tribulations can be burdensome, you always come away with new insights. I’ve learned about vine flower shatter, leafhoppers, vine root growth, and how my daily vineyard schedule is not unlike my grandfather’s farm routine.

Musings

Vineyard Pests

Whoa, came across one of these in the vineyard… Well, not really. However, I came across an article about Australian vineyard pests and was struck and humored by the uncommonness to North American pests our “down under” friends have to put up with. They may seem cute, but they are still pests, i.e., they cause damage to the vines and grapes.

Natural Wine
Musings

Is Your Wine Natural?

You may have encountered the term “natural” when looking for wines at your local shop or restaurant. Initially, I thought natural was used as a play on organic. Come to find out, my initial reaction was not wrong but also not entirely correct.

Book Cliffs
Musings

Colorado Wine Country According to AI

Can AI write an blog post discussing Colorado’s Wine Country? Of course it can. I asked ChatGTP to write four versions of a blog comparing Colorado’s two wine-growing regions, Grand Valley and West Elks. AI was also used to generate associated images. The results were surprising good, and fast. There were takeaways.

Colterris Winery - John Fielder Collection
CO News - 2024

Colorado Wine Getting Better With Age (Thirst Colorado)

Colorado may not have the reputation (yet) of California’s viticultural industry, but wine grapes have been grown in the Centennial State for more than a century. Prohibition essentially halted the state’s wine production but after a revival in the 1960s,

Book Cliffs
CO News - 2024

Colorado Wineries Bring Ingenuity to Conservation (Thirst Colorado)

Colorado wine is climbing, rising in production and quality, and gaining national attention for doing what the state does best – pulling off elevated feats. Deeply drawn to this terrain, producers across the state join the broader industry’s conscientious drive

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