Daniel Pambianchi is a well-known winemaking author, lecturer and consultant, and seasoned winemaker both as an amateur and professional. Daniel’s website is a treasure trove of his books, tools, posts, and papers regarding best practices in home winemaking.
His bestselling book Techniques in Home Winemaking has become the go-to reference textbook by advanced amateurs and small-winery operators alike.
With the newly released title, Modern Home Winemaking, amateur and small-winery winemakers can now learn about the latest techniques, equipment, and products to make outstanding wines, consistently.
His area of expertise is wine chemistry in which he performs extensive studies in his wine analysis lab.