Blogs

2025

Wine Myths – Fact or Fiction?

What are common wine myths – are they fact or fiction? Common myth examples include: all red wine ages gracefully; cheap wine uses screw caps, and red wine should always be served with red meat, and white wine with white meat. You might unintentionally get caught up in this dynamic. Don’t let wine myths control your thinking, it’s time for you to take control!

2025

When Does Wildfire Smoke Taint Grapes and Wine?

How much wildfire smoke does it take to taint grapes and the resulting wine? Locally, this subject became more topical in early July, when several wildfires in western Colorado and eastern Utah, including in our vicinity at the Black Canyon broke out.

2025

2025 – A Midsummers Night Dream – Moisture

My apologies to the bard. The North Fork Valley is badly in need of moisture. The 2025 grape growing season in the North Fork Valley is trending hot and dry. Understandably, the “dry” part of that equation might be difficult for eastern flatland lubbers to grasp, especially with the wet start to the season along Colorado’s Front Range.

Looking for wine from the shelf
Musings

Recommending a New Approach to Retail Wine

Meininger’s International posted a thought-provoking article recommending a new approach to retail wine. Based on a German Wine Producers report, they suggest that retailers can better position themselves with their customers by organizing wine by color and sweetness rather than country or type. I’ll take it one step further.

Musings

What are the Biggest Restaurant Wine Service Red Flags?

Nine sommeliers are asked what their biggest restaurant wine service red flags were in a recent VinePair article. Several common-sense red flags include unclean glasses, talking down to customers, incorrect glassware, and wines served too warm. There were also less known red flags, several of which I expand upon.

Musings

What Temperatures are too Cold for Grape Vines?

What temperatures are too cold for grape vines? When I planned my vineyard in the North Fork Valley four years ago, I didn’t hesitate choosing Pinot Noir and Riesling. The climate tends toward a moderately warm growing season with cool nights. The bane of the Valley is the temperature extremes.

Winter in the Vineyard
Musings

New Year’s Resolutions Anyone?

Are you committing to making New Year Resolutions? Feel free to bypass the urge. For the moment. Though it could be said that setting goals and resolutions is vital for personal growth and mental health.

Snowflakes on the grape vine
Musings

Three Years of Vineyard Weather Data on Sunshine Mesa

As of the end of this year, I have three years of vineyard weather data. Enough data to consider trends. Not enough for making gross pronouncements! Paying attention to daily weather informs human actions. What to wear, your activity for the day, preparations for an upcoming weather event—and in my case, when to engage in specific agricultural pursuits, whether tilling, planting, pruning, spraying, or harvesting. 

City of Porto
Musings

Land of Beauty, Wine, and Hospitality in Portugal

Janine and I recently returned from a two-week European trip, during which we experienced extraordinary beauty, wine, and hospitality in Portugal. It was a whirlwind of adventure spanning four locations: Porto and Lisbon, and the Alentejo and Algarve regions. While the trip began with Port “front and center”, it was the variety and quality of country wines which made an impression.

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