It’s been a great season for my vineyard, resulting in an abundant grape harvest. Vineyard threats were tamed and minimized. The weather was consistently hot, but not excessively so. We experienced extreme drought conditions the first half of the year, which lessoned in August, September, and October. So what’s not to love?
My apologies to the bard. The North Fork Valley is badly in need of moisture. The 2025 grape growing season in the North Fork Valley is trending hot and dry. Understandably, the “dry” part of that equation might be difficult for eastern flatland lubbers to grasp, especially with the wet start to the season along Colorado’s Front Range.
Nine sommeliers are asked what their biggest restaurant wine service red flags were in a recent VinePair article. Several common-sense red flags include unclean glasses, talking down to customers, incorrect glassware, and wines served too warm. There were also less known red flags, several of which I expand upon.
What temperatures are too cold for grape vines? When I planned my vineyard in the North Fork Valley four years ago, I didn’t hesitate choosing Pinot Noir and Riesling. The climate tends toward a moderately warm growing season with cool nights. The bane of the Valley is the temperature extremes.
Are you committing to making New Year Resolutions? Feel free to bypass the urge. For the moment. Though it could be said that setting goals and resolutions is vital for personal growth and mental health.
As of the end of this year, I have three years of vineyard weather data. Enough data to consider trends. Not enough for making gross pronouncements! Paying attention to daily weather informs human actions. What to wear, your activity for the day, preparations for an upcoming weather event—and in my case, when to engage in specific agricultural pursuits, whether tilling, planting, pruning, spraying, or harvesting.
Janine and I recently returned from a two-week European trip, during which we experienced extraordinary beauty, wine, and hospitality in Portugal. It was a whirlwind of adventure spanning four locations: Porto and Lisbon, and the Alentejo and Algarve regions. While the trip began with Port “front and center”, it was the variety and quality of country wines which made an impression.
Alas, it’s my favorite time of year. An unveiling of my 2024 vineyard lessons learned! This is my second such unveiling, as it is the vineyard’s second season with grapes. In some ways, the year was less dramatic and fraught than last year. Only because I was following last year’s advice.
You can be forgiven if you didn’t know October 15 is National Cheese Curd Day or October 20 is National Chicken and Waffles Day. How about Come Over October, a month to celebrate drinking wine with people? Come Over October is simple: invite people over and enjoy wine with them.
Summer is an eventful season in the vineyard. While its tribulations can be burdensome, you always come away with new insights. I’ve learned about vine flower shatter, leafhoppers, vine root growth, and how my daily vineyard schedule is not unlike my grandfather’s farm routine.
Whoa, came across one of these in the vineyard… Well, not really. However, I came across an article about Australian vineyard pests and was struck and humored by the uncommonness to North American pests our “down under” friends have to put up with. They may seem cute, but they are still pests, i.e., they cause damage to the vines and grapes.
You may have encountered the term “natural” when looking for wines at your local shop or restaurant. Initially, I thought natural was used as a play on organic. Come to find out, my initial reaction was not wrong but also not entirely correct.
