Is Drinking Wine Hazardous to Your Health?

“Young doctors nearly killed me, because in their phrasing, I use alcohol.” This is a quote from wine writer W. Blake Gray in the publication Wine-Searcher, titled “Alcohol Caught Between Science and Ideology.” In summary, the article recounts a harrowing eight-day hospital stay where Gray felt his life was endangered by the biases of younger medical professionals.

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2025 Vineyard Lessons Learned

“In the vault”, is a common retort of mine—usually good for a chuckle—aimed at my wife, Janine, when she reminds me of something I must remember. But you can’t rely on “the vault” when you’re learning and managing new experiences—especially something as complex as tending a vineyard.

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Abundant Grape Harvest

It’s been a great season for my vineyard, resulting in an abundant grape harvest. Vineyard threats were tamed and minimized. The weather was consistently hot, but not excessively so. We experienced extreme drought conditions the first half of the year, which lessoned in August, September, and October. So what’s not to love?

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A Midsummers Night Dream – Moisture

My apologies to the bard. The North Fork Valley is badly in need of moisture. The 2025 grape growing season in the North Fork Valley is trending hot and dry. Understandably, the “dry” part of that equation might be difficult for eastern flatland lubbers to grasp, especially with the wet start to the season along Colorado’s Front Range.

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Snowflakes on the grape vine

Three Years of Vineyard Weather Data on Sunshine Mesa

As of the end of this year, I have three years of vineyard weather data. Enough data to consider trends. Not enough for making gross pronouncements! Paying attention to daily weather informs human actions. What to wear, your activity for the day, preparations for an upcoming weather event—and in my case, when to engage in specific agricultural pursuits, whether tilling, planting, pruning, spraying, or harvesting. 

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Welcome to My Blog!

2020 was a year of upheaval and change for everyone. For me, it began a journey of working towards my life encore. COVID-19 freed me from in-person work requirements. The evolving more flexible dynamic supported a transition from city to rural living, enabling me to pursue my passion to grow grapes and make wine.

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October 2023 – Harvest

Fall was upon us, and with it the harvest. Summer hadn’t completely loosened its grip. Temps were mild but unfortunately, the Yellow Jackets originating in August still ruled the roost. While I harvested a small amount of my Pinot Noir in September, the Riesling and the valley’s bounty was yet to come. And come it did.

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September 2023 – Water

The month of August ended with a Yellow Jacket apocalypse but September began with hope. The vines were doing great and summer’s heat had waned. Was harvest on the horizon? Did the viticultural gods still have a few tricks to play? Answers to both were not far off.

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